According to History.com, the earliest recorded New Year’s celebration goes back 4,000 years to ancient Babylon. Centuries later, we still ring in the New Year with parties and festivities. This year, Medium Rare invites all families and friends to their own unique New Year’s party. On New Year’s Day 2015, Medium Rare will be open for business, hosting the 2nd Annual Bottomless “Pajama Brunch” at both Washington, DC locations.
“New Year’s Day is a great time for taking stock in your life and investing in a new you. Why not start off the year with great brunch, meaningful company and some bottomless drinks?” says Mark Bucher, co-owner of Medium Rare, with two locations in Washington, DC. “Most people stay up late to ring in the New Year. For those who stayed up late and for everyone, we’re offering a brunch you can attend in your comfy pajamas.”
On January 1, 2015, both Washington, DC locations will be open for the 2nd Annual Pajama brunch with the full brunch menu available. Prizes for Best Pajama Matching Family and Most Creative will be awarded at both locations.
Brunch will be served from 11:00 a.m. to 4:00 p.m. Reservations can be made by calling each restaurant or by reserving online at Open Table.
“New Year’s is the time to spend with your friends and families, planning for the future, and enjoying each other’s company,” adds Bucher. “At Medium Rare, we welcome you to come join us for brunch and be a part of a great celebration to help kick of the start of a great New Year.”
Bucher is a serial entrepreneur, who was the originator and founder of a groundbreaking burger establishment in Washington D.C. area. He started cooking when he was six and has worked some of D.C.’s busiest restaurants and with world renowned chefs. Today his focus is on Medium Rare, which only specializes in steak frites and their secret sauce. The restaurant offers steak and fries served, in a fun and relaxed neighborhood. For more information, visit the site at: www.mediumrarerestaurant. com.